Join our dynamic culinary team as a Dishwasher/Prep Cook, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively role, you'll be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your dedication helps maintain a secure, sanitary environment while supporting the culinary team in preparing delicious meals that delight our guests.
This paid position offers an exciting opportunity to develop your skills in food handling, cooking, and food service within a vibrant restaurant setting.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly to ensure a smooth workflow.
- Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items under supervision.
- Maintain cleanliness of kitchen stations, including sweeping, mopping, and sanitizing surfaces regularly.
- Support cooks by organizing ingredients and supplies needed for meal preparation.
- Follow all food safety protocols and proper food handling procedures to uphold health standards.
- Manage waste disposal efficiently and ensure proper storage of perishable items.
- Contribute to a positive team environment by communicating effectively and assisting colleagues as needed.
Requirements
- Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential.
- Knowledge of food handling safety standards and sanitation practices.
- Ability to stand for extended periods and perform physical tasks such as lifting and bending comfortably.
- Strong organizational skills with attention to cleanliness and detail.
- Basic cooking skills or interest in developing culinary abilities through on-the-job training.
- Excellent teamwork skills with a positive attitude toward supporting kitchen operations.
- Reliable attendance and punctuality are crucial to maintaining smooth service flow.
Embark on a rewarding journey in the food industry by applying your energy and passion for hospitality! This role provides hands-on experience in food preparation, safety practices, and restaurant operations—perfect for those eager to grow their culinary career in a lively environment. Pay: $16.35-$22.90 per hour