Join Compass Group Canada as a Chef De Partie and showcase your culinary skills in a dynamic kitchen environment at Park Hospitality. Deliver high-quality dishes while mentoring kitchen staff and ensuring compliance with safety practices.

In this Chef De Partie role, you'll supervise food production and assist in menu planning alongside the Head Chef. You'll lead the kitchen team in maintaining cleanliness and hygiene, while also developing the skills of junior cooks. Your input will be key in managing kitchen operations and enhancing the dining experience.

Key Responsibilities:



• Oversee production and plating to uphold quality standards • Train and coach kitchen staff on proper culinary techniques • Maintain organized storerooms and ensure food safety • Assist with inventory management and supplier coordination • Ensure high standards of cleanliness and hygiene are followed

Requirements: • Proven experience in a culinary leadership role • Solid understanding of food safety and handling procedures • Excellent mentorship and communication abilities • Ability to drive culinary innovation and quality • Successful track record in kitchen operations

Make a mark in the culinary field by leading a dedicated kitchen team at Park Hospitality. #J-18808-Ljbffr

📌 Culinary Leader: Chef De Partie (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg