Become a 2nd Cook with ARAMARK at a remote lodge near Timmins, Ontario. This role focuses on cooking and food safety in a unique environment.

As a 2nd Cook, you'll follow recipes and production guidelines, ensuring all food is prepared safely and efficiently. Your work will include managing kitchen equipment like grills and ovens, while fostering a positive atmosphere for guests and team members. The job features a rotation of 14 days on-site followed by 14 days off, with transport provided from Timmins or Cochrane.

Key Responsibilities: • Cook and prepare a variety of dishes as per guidelines • Organize workstation with needed supplies • Measure, mix, and prepare ingredients • Use kitchen tools and equipment safely • Clean work areas and maintain hygiene

Requirements: • Experience in cooking or related roles • Understanding of food safety practices • Must obtain food safety certification • Basic math and solid written skills • Ability to meet physical requirements of the role

Contribute to a rewarding culinary experience at ARAMARK! #J-18808-Ljbffr

📌 Remote Lodge 2nd Cook Position (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg