Join a agile team as a Food Service Supervisor in a busy restaurant setting. Ensure efficient operations by managing staff and maintaining food safety standards.
This supervisory role calls for individuals with 2-3 years of experience in the food service industry. You will lead both kitchen and front-of-house teams, direct staff during peak hours, and uphold food quality while adhering to health regulations.
Key Responsibilities:
• Supervise and coordinate all staff activities
• Monitor service delivery during peak breakfast, lunch, and dinner times
• Conduct training on procedures and safety measures
• Ensure consistency in menu presentation
• Assist in scheduling for optimal staffing
Requirements:
• Completion of College/CEGEP education
• 2-3 years experience in food service supervision
• Strong knowledge of food safety practices
• Aptitude for working in high-paced environments
• Open to youth and newcomers in the field
Leverage your leadership skills and food safety knowledge as a Food Service Supervisor to maintain exceptional service quality.
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