Elevate your culinary creativity as a Pastry Chef in the University of Prince Edward Island's food service operation. Develop stunning baked goods and specialty items while leading a high-performing team.

Join Dexterra Group at Wanda Wyatt Dining Hall to take charge of pastry production. In this role, you'll be responsible for crafting delicious desserts, managing high-volume baking, and supporting catered events. Your strong technical skills and passion for pastry will enhance the dining experience for students and staff.

Key Responsibilities: • Lead daily production of diverse baked goods • Develop specialty pastries for catered events • Maintain high quality and presentation standards • Collaborate with culinary teams for cutting-edge offerings • Plan production schedules for efficiency

Requirements: • Culinary or pastry training preferred • Previous pastry chef experience required • Strong knowledge of baking techniques • Excellent organizational skills needed • Ability to manage high-volume production

Make a lasting impact with your pastry expertise in a dynamic university environment. #J-18808-Ljbffr

📌 Pastry Chef at UPEI Food Services (Montague)
🏢 Dexterra Group
📍 Montague