Join COBS Bread as a Lead Artisan Baker and be part of a renowned team delivering fresh baked goods to your community. Your baking expertise will shine as you oversee production and mentor fellow bakers.

As a critical member of the COBS Bread team, you will manage baking operations while ensuring high standards of quality and freshness. Support junior bakers, improve processes, and contribute to the vibrant workplace culture that earned COBS a spot in the Top 50 Best Workplaces in Canada.

Key Responsibilities:



• Supervise the team in producing various artisan breads and pastries • Ensure productive daily production processes and schedules • Assist with ingredient inventory management and ordering • Uphold cleanliness and food safety in the bakery • Train junior staff in baking techniques and standards

Requirements: • Minimum 3 years of experience in commercial baking • Leadership experience in a baking setting • Strong grasp of baking principles and safety standards • Excellent time management and communication skills • Capability to lift ingredients and handle bakery operations

Bring your baking skills and leadership to COBS Bread in Canada, sharing in the joy of handmade creations. #J-18808-Ljbffr

📌 Lead Artisan Baker in Canada (Winnipeg)
🏢 COBS Bread
📍 Winnipeg