Job Summary

We are seeking a energetic and experienced Executive Sous Chef to lead and oversee all aspects of Catering operations, ensuring exceptional food quality, outstanding service, and a vibrant hospitality workplace. This pivotal role requires a passionate leader with a strong background in food preparation, kitchen management, and team supervision. As an Executive Sous Chef, you will drive operational excellence, uphold food safety standards, and foster a positive team culture that delivers memorable dining experiences for our guests.

Your energetic leadership will inspire your team to excel and innovate in a fast-paced food industry setting.

Duties

- Lead and supervise daily Catering operations, including food preparation, cooking, serving, and customer service to ensure high standards of quality and efficiency
- Manage and motivate a diverse team of staff members, providing coaching, training, and performance feedback to cultivate a cohesive and productive work environment
- Oversee food handling procedures to maintain strict adherence to food safety regulations and sanitation standards
- Coordinate food service activities to optimize workflow, reduce wait times, and enhance guest satisfaction
- Implement restaurant policies and procedures that promote operational excellence and compliance with health regulations
- Monitor inventory levels, order supplies,



and manage kitchen resources to ensure smooth operation without waste or shortages
- Foster a welcoming atmosphere by engaging with guests, addressing concerns promptly, and ensuring an outstanding dining experience

Qualifications

- Proven supervising experience within the food industry or restaurant management roles
- Strong background in food preparation, cooking techniques, and kitchen operations
- Extensive food service experience with knowledge of hospitality best practices
- Demonstrated leadership skills with the ability to manage teams effectively in a fast-paced environment
- Expertise in food handling safety protocols and maintaining high standards of cleanliness and sanitation
- Experience in restaurant management including inventory control, staff scheduling, and operational planning
- Excellent communication skills with the ability to serve as a positive role model for staff and guests alike

Join us as an Executive Sous Chef where your leadership will shape memorable dining experiences! We are committed to fostering a vibrant workplace that values innovation, teamwork, and excellence in every meal served. This position offers an exciting opportunity to make a meaningful impact within the thriving food industry. Pay: $26.00-$29.00 per hour

Benefits

- Casual dress
- Dental care
- Extended health care
- On-site parking
- Vision care

Work Location: In person

📌 Executive Sous Chef (Thunder Bay)
🏢 Pinetree Catering
📍 Thunder Bay