Join our restaurant in Red Deer, AB as a Kitchen Supervisor, where your leadership skills will shine in a vibrant kitchen workplace. Manage a team while delivering exceptional food service. We are looking for a dedicated Kitchen Supervisor for a full-time, permanent position. With 1-2 years of supervisory experience, you'll be responsible for training staff, ensuring food quality, and meeting work schedules. This role offers 30 to 40 hours weekly, starting immediately. Key Responsibilities:

- Oversee kitchen staff and coordinate food preparation
- Train staff in job duties and health protocols
- Order ingredients and manage inventory
- Report on stock, sales, and wastage
- Address customer concerns effectively Requirements:
- Secondary school graduation certificate is required
- Experience in supervisory roles preferred
- Strong client-oriented approach
- Competent in managing high-pressure situations
- Flexible with various kitchen tasks Utilize your culinary management expertise to enhance our restaurant's success in Red Deer.

📌 Experienced Kitchen Supervisor Wanted (Red Deer)
🏢 Next Youth Job
📍 Red Deer