Become a Full-Time Sous Chef at Mike Wiegele Helicopter Skiing in scenic Blue River, BC. This seasonal role offers a unique chance to showcase your culinary skills in a breathtaking setting.

As a supportive culinary leader under the Executive Chef, you’ll oversee daily kitchen operations and ensure the preparation of nutritious, high-quality dishes. With a focus on training and developing kitchen staff, your role will foster teamwork and efficiency in a high-paced workplace while upholding strict kitchen standards.

Key Responsibilities: • Ensure the highest quality of meals for customers • Provide coaching to culinary team members • Maintain kitchen cleanliness and health standards • Manage food preparations and daily specials • Communicate effectively with kitchen staff

Requirements: • Culinary Diploma or Chef Certification preferred • Minimum of 2-3 years related experience • Required Food Safe Certification • Physically capable of standing and lifting regularly • Available for varied shift times

Utilize your passion for cooking and leadership to inspire excellence at Mike Wiegele. #J-18808-Ljbffr

📌 Full-Time Sous Chef Opportunity (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke