Work Setting: Hotel Counter Attendant and Food Prepared Skills: Prepare, heat and finish straightforward food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units





Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Own transportation, Public transportation is available

Credentials (certificates, licences, memberships, courses, etc.):

First Aid Certificate, WHIMS, Food Safe Certificate Experience

Experience is an asset

Languages: English

Essential Skills: Reading text, Communication, Working with others, Decision making

Job Type: Full-time

Required education

- High school or equivalent

Job Type: Full-time Salary: $17.60 /hour

Job Type: Full-time

Pay: From $17.60 per hour

Work Location: In person

📌 F&B Attendant (Waterloo)
🏢 Staybridge Suites Waterloo/St. Jacobs
📍 Waterloo