Join Trolley 5 Brewpub as a Sous-Chef in Calgary, AB, where you will play a pivotal role in our kitchen. Create mouth-watering dishes while managing kitchen operations alongside the executive chef.

We are looking for a dedicated Sous-Chef at Trolley 5 Brewpub, responsible for kitchen staff management and menu design. Your role includes ensuring that every dish meets our high-quality standards and maintaining kitchen functionality. If you're ready for a significant culinary challenge, this position is for you.

Key Responsibilities: • Train and lead kitchen personnel effectively • Assist in menu preparation and design • Guarantee taste and presentation of all dishes • Operate the kitchen under high quality standards • Maintain inventory and comply with health regulations

Requirements: • 3+ years of culinary leadership experience • Solid communication and leadership skills • Knowledge of cooking methods and best practices • Proven ability to thrive in fast-paced environments • Culinary degree a plus, high school minimum

Become a key player at Trolley 5 Brewpub, utilizing your culinary skills to enhance our dining experience. #J-18808-Ljbffr

📌 Sous-Chef Role in Calgary (Winnipeg)
🏢 Trolley 5 Brewpub
📍 Winnipeg