Elevate food service operations as the Director of Food & Beverage at Compass Group Canada. Lead a dedicated team and manage financial performance to enhance guest experiences. This leadership role requires extensive food and beverage management experience, particularly in high-volume settings.

You will oversee multi-million dollar budgets, implement cost controls, and ensure quality service delivery. With your strategic vision, you will foster collaboration with diverse teams while maintaining safety and sanitation standards. Key Responsibilities:

- Drive budgets and financial reporting for operational success
- Manage inventory controls and cash handling procedures
- Liaise with various teams to ensure proper service delivery
- Recruit, train, and develop staff for optimal performance
- Analyze KPIs and guest feedback to refine strategies Requirements:
- Bachelor’s degree in Hospitality Management preferred
- At least 8 years in a Director-level position
- Robust mentoring and coaching abilities
- Effective communication in English, both written and spoken
- Flexibility for extended shifts as needed Lead the charge in culinary innovation and operational excellence at Compass Group Canada.

📌 Food & Beverage Director at Compass Group (Edmonton)
🏢 Compass Group Canada
📍 Edmonton