Enhance IKEA's food service as a Food Commercial Manager II. Drive operational excellence and inspire customer food experiences for millions through effective team leadership and compliance. This role requires solid leadership skills, supported by a university degree and four years of experience, or eight years without one.

Ideal candidates will have a minimum of three years of managerial experience in fast-paced food or hospitality environments, coordinating food selling activities to meet business goals. Key Responsibilities:

- Lead and coach teams in food selling operations
- Implement frameworks and tools tailored to local needs
- Collaborate on business plans and budgeting strategies
- Ensure compliance with global and national standards
- Foster delightful food experiences for customers Requirements:
- University degree or extensive related experience required
- Minimum three years in management roles
- Proven experience in high-volume food/hospitality
- Strong understanding of financial forecasting
- Capability to meet compliance standards Join IKEA to lead food operations and create impactful customer experiences as a Food Commercial Manager II.

📌 Food Commercial Manager II at IKEA (Toronto)
🏢 IKEA Gruppe
📍 Toronto