Join Old Dutch as a Shift Supervisor overseeing 2nd shift production and sanitation.

Your role will focus on management, leadership, and adherence to food safety standards.

At Old

Dutch, the Shift Supervisor is a critical position reporting to the Plant Manager. With at least 5-7 years in food or beverage manufacturing, you will ensure operational excellence and efficiency while developing a motivated team. Solid leadership, coaching skills, and a strategic mindset are necessary for success in this role. Key Responsibilities:

- Lead sanitation and production teams during 2nd shift
- Enforce HACCP and food safety protocols
- Mentor employees to achieve potential
- Facilitate communication between staff and management
- Schedule and manage workflows effectively Requirements:
- Bachelor’s degree in food science or similar
- 5-7 years of plant management experience
- Leadership in unionized settings
- Familiarity with food safety regulations
- Capability to maintain a fast-paced environment Bring your expertise and drive to Old Dutch to enhance our production standards.

📌 Food Manufacturing Shift Supervisor (Winnipeg)
🏢 Old Dutch Foods
📍 Winnipeg