Join our team as a Food Quality Assurance Specialist, focusing on safety standards in meat processing. Ensure product quality through rigorous inspections and compliance management. In the QA/QC Associate role, you will be pivotal in implementing quality assurance procedures and ensuring conformity with regulatory standards.
Your responsibilities will include monitoring production processes and participating in audits while using your background in food science and quality management systems. Key Responsibilities:
- Conduct environmental and finished product inspections regularly
- Verify Critical Control Points as dictated by the HACCP plan
- Review production documentation and sanitation logs
- Assist with training production staff on food safety practices
- Manage customer complaints and traceability tasks Requirements:
- Diploma in a relevant field such as Food Science
- 2-3 years of experience in the meat processing industry
- Understanding of HACCP and GMP protocols
- Strong documentation and auditing skills
- Ability to work in a chilled production workplace Your expertise is essential in maintaining high quality and safety standards in our food production operations.