Join Leclerc as a Food Safety and Quality Manager to ensure high-quality standards and compliance in food production. Play a pivotal role in maintaining HACCP and other food safety programs. In this critical position, you will lead the Quality Department, reporting directly to the Senior Manager.

Your responsibilities include implementing comprehensive food safety programs, managing internal audits, and ensuring regulatory compliance. Strong management and organizational skills are crucial as you mentor your team towards achieving quality excellence in production. Key Responsibilities:

- Manage and direct all quality assurance activities
- Ensure compliance with regulatory and food safety standards




- Develop and oversee quality policies and inspection methods
- Collaborate to improve product quality and reduce costs
- Provide robust support for internal and external audits Requirements:
- B.S. degree in food science or related discipline
- At least 5 years of quality management experience
- Familiarity with HACCP, GFSI, and SQF standards
- Experience with various software applications
- Strong analytical and decision-making skills Elevate food safety and quality assurance practices as you thrive in a team-oriented culture at Leclerc.

📌 Food Safety and Quality Manager Role (Ottawa)
🏢 Biscuits Leclerc
📍 Ottawa