Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience
- Foods, nutrition and related services, other
- Restaurant/food services management
- Hotel, motel, and restaurant management

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns

Additional information Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Combination of sitting, standing, walking
- Physically demanding

Personal suitability
- Client focus




- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits
- Registered Retirement Savings Plan (RRSP)

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers mentorship, coaching and/or networking opportunities for youth

📌 food service supervisor (Grande Prairie)
🏢 Compass Group Canada
📍 Grande Prairie