Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location.
There is no option to work remotely.
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
Supervision: 3-4 people
Food service counter attendants and food preparers
Additional information
Security and safety: Bondable
Transportation/travel information: Own transportation
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending,
crouching, kneeling
Attention to detail
Personal suitability
Client focus
Productive interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
- Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Required languages:English
Education level:Secondary (high) school graduation certificate or equivalent experience Experience
Required skills
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Initiative
Additional skills / Assets
- Work under pressure
- Attention to detail
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📌 Food Service Supervisor (NOC 62020) (Strathmore)
🏢 2255909 Alberta Ltd o/a Domino's
📍 Strathmore
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