- 1 vacancy Location:
- 817 Keewatin Street, Winnipeg, MB R2X 3B9 Work settings:
- On-site - Work must be completed at the physical location.
There is no option to work remotely Salary:
- $18.00 hourly / 32 to 40 hours per week Terms of employment:
- Permanent employment - Full time - Evening - Shift - Flexible hours - Night - Day - Weekend - Starts as soon as possible Benefits:
- Other benefits: 1 free meal per shift and quarterly bonus based on restaurant performance Overview Languages:
- English Education:
- No degree, certificate or diploma Experience:
- 2 years to less than 3 years Work setting:
- Food service establishment - Restaurant - Urban area Responsibilities Tasks:
- Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredients and supplies required for meal preparation - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs,
sales and wastage - Prepare food order summaries for chef - Establish work schedules Supervision:
- 5-10 people Additional information Transportation/travel information - Public transportation is available Work conditions and physical capabilities - Fast-paced environment - Combination of sitting, standing, walking - Standing for extended periods - Attention to detail Personal suitability - Client focus - Team player - Initiative - Dependability Who can apply for this job?
You can apply if you are:
- A Canadian citizen • A permanent resident of Canada • A temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply - By email:
- By mail: 817 Keewatin Street, Winnipeg, MB R2X 3B9 What you must include in your application: Answers to the following questions:
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?