Take your cooking skills to the next level as an Experienced Cook in a resort kitchen, where every meal is an opportunity to impress. This role requires in office dedication and creativity.

With 2 to 3 years of kitchen experience, you will coordinate events, manage inventory, and prepare a variety of meals. You will be responsible for training staff and ensuring compliance with health standards while fostering a cooperative kitchen environment.

Key Responsibilities: • Plan menus and estimate food requirements • Supervise kitchen staff and operations • Prepare meals for guests with dietary needs • Maintain cleanliness of the kitchen and food areas • Organize special events and buffets

Requirements: • Minimum 2 years of relevant cooking experience • Dependable and strong time management skills • Able to work exclusively on site at the resort • Experience in catering and special dietary requirements • Capable of training others in food preparation

Bring your expertise and creativity to our resort kitchen and delight guests with your culinary creations. #J-18808-Ljbffr

📌 Experienced Cook for Resort Kitchen (Winnipeg)
🏢 Saskatchewan Indian Gaming Authority
📍 Winnipeg