Become part of the Mississauga Golf and Country Club as a full-time 1st Cook and unleash your culinary talents in a premier dining setting. This role combines creativity with the responsibility of ensuring quality in every dish served.

As a key member of our kitchen team, you will manage food preparation for a variety of dining experiences, from casual meals to special events. Your role involves overseeing food presentation, maintaining cleanliness and safety standards, and inspiring junior cooks. This is a fantastic opportunity to work at one of Canada's renowned golf clubs.

Key Responsibilities: • Produce a wide range of menu items and banquet dishes • Uphold strict food safety and sanitation protocols • Coordinate with staff on meal preparations and BEOs • Provide training and support to newer kitchen employees • Assist in designing innovative menu options

Requirements: • 3-4 years of upscale kitchen experience required • Red-Seal Certification preferred • Strong ability to communicate and lead • Flexible with cooking locations and demands • Must possess Food Safe Certification

Join MGCC’s team and elevate the culinary experience for our esteemed members. #J-18808-Ljbffr

📌 First Cook Opportunity at MGCC (Winnipeg)
🏢 Mississaugua Golfuntry Club
📍 Winnipeg