Join Bow & Bend as a Cook II and thrive in Calgary's scenic rooftop dining scene. This role emphasizes culinary creativity and teamwork in a collaborative kitchen.

As a Cook II at Bow & Bend, you will be an integral part of our culinary team. Your responsibilities include preparing high-quality dishes while ensuring health and safety standards are met. The ideal candidate is energetic, reliable, and eager to learn, contributing to our mission of delivering exceptional dining experiences.

Key Responsibilities: • Prepare a variety of food items for menu offerings • Follow kitchen policies, procedures, and service standards • Maintain kitchen cleanliness and comply with food safety rules • Communicate effectively with Sous Chef and Executive Chef • Keep accurate food logs and manage product rotation

Requirements: • At least one year in an upscale restaurant setting • Strong knife skills and kitchen equipment knowledge • Excellent communication and collaboration abilities • Capable of standing long hours and lifting heavy objects • Available for flexible scheduling, including weekends

Bring your culinary expertise to Bow & Bend and contribute to a rewarding dining experience! #J-18808-Ljbffr

📌 Culinary Position at Bow & Bend (Winnipeg)
🏢 Concord Hospitality Enterprises
📍 Winnipeg