Become the Lead Cook at Aramark’s remote lodge near Timmins, ON, where you're responsible for cooking and staff supervision. Follow safety protocols while delivering high-quality meals.

Aramark is looking for a Lead Cook to manage kitchen operations at a remote location. This role focuses on food preparation using standard recipes, supervising staff, and ensuring adherence to food safety regulations. A successful candidate should be capable of working autonomously and efficiently during the 14-day rotations.

Key Responsibilities: • Schedule and delegate work to kitchen staff • Provide guidance on cooking and sanitation procedures • Prepare and cook a variety of meals • Use kitchen equipment safely and effectively • Ensure cleanliness of all food prep areas

Requirements: • Supervisor experience is preferred • Previous cooking experience is essential • Knowledge of food safety and handling regulations required • Food safety certification needed • Solid communication skills are crucial

Lead a successful kitchen at Aramark while enhancing your culinary and leadership abilities in a rewarding environment. #J-18808-Ljbffr

📌 Aramark Remote Lead Cook Role (Winnipeg)
🏢 Aramark
📍 Winnipeg