Take your culinary skills to the next level as a Sous Chef with Aramark at Dalhousie University. Shape the dining experience by leading a skilled culinary team!As a Sous Chef, you'll report directly to the Residence Dining Manager, supporting all food service operations. Candidates should possess at least five years of culinary experience with a minimum of two years in leadership. Your role will involve mentoring staff and crafting quality dining experiences for students and faculty.Key Responsibilities:Direct culinary team in food service deliveryEnforce Aramark operating and safety standardsOversee the onboarding and development of staffConduct weekly inventory and manage orderingAddress customer concerns to enhance dining satisfactionRequirements:5+ years' culinary experience essential2+ years' leadership experience requiredCulinary degree or Red Seal certification valuedStrong interpersonal skills necessaryCommitted to working independentlyJoin Aramark and contribute your culinary expertise to a thriving university community!#J-18808-Ljbffr

📌 Sous Chef Position At Aramark (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality