Discover your passion for dessert-making as an Assistant Pastry Chef at Mike Wiegele Helicopter Skiing, Blue River, BC. This opportunity offers a seasonal and full-time role focused on high-quality pastry production.
You will play a vital part in our kitchen, assisting the Pastry Chef in designing and preparing exquisite desserts and baked goods. The ideal candidate will have solid experience in the culinary field and excel in multitasking while adhering to strict standards. Join our esteemed team dedicated to customer satisfaction and culinary excellence.
Key Responsibilities:
• Prepare a wide range of baked goods and confections
• Assist in dessert presentation and execution
• Conduct recipe research and development
• Maintain rigorous cleanliness and safety standards
• Work collaboratively within the kitchen team
Requirements:
• Culinary program completion required
• At least 2 years' experience in pastry roles
• Strong chocolate and dessert design skills
• Food Secure and WHMIS certification required
• Excellent organizational and communication skills
Help create unforgettable dessert experiences while enjoying a vibrant work environment at MWHS.
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📌 Assistant Chef for Pastries at MWHS (Blue River)
🏢 Schweitzer
📍 Blue River