Join Aramark as a Sous Chef, where you will lead kitchen operations and ensure top-notch food quality in the absence of the Head Chef. This role emphasizes safety, hygiene, and culinary innovation.

You’ll support the Head Chef with daily kitchen management and uphold food safety standards in compliance with all relevant legislation. With expertise in menu planning and supplier collaboration, you'll drive the kitchen to maintain high quality while optimizing budgeted profit margins. Collaboration and communication with your team will be key to your success.

Key Responsibilities: • Support Head Chef in kitchen management and operations • Ensure daily implementation of food safety regulations • Assist with menu planning and innovative food cycles • Conduct food quality checks with approved suppliers • Participate in staff training and skill development

Requirements: • NVQ Level 1, 2 & 3 or equivalent • 1-2 years industrial kitchen experience • Robust leadership and multitasking skills • Familiarity with H.A.C.C.P practices • Dependable and punctual work ethic

Leverage your culinary talent and leadership at Aramark's kitchen. #J-18808-Ljbffr

📌 Sous Chef Role at Aramark (Montreal)
🏢 Aramark Canada
📍 Montreal