Elevate your pastry skills with The Distillery Restaurants Corp. as a Senior Restaurant Pastry Cook. Join a vibrant team dedicated to creating exceptional desserts for a renowned French dining experience.
In this role, you'll contribute to our dynamic culinary culture and prepare a variety of sweet treats. The ideal candidate has at least five years of experience and a passion for high-quality dessert production, fully embracing the role of culinary ambassador in Toronto’s food scene.
Key Responsibilities:
• Follow recipes and presentation specifications by the Executive Chef
• Prepare desserts including crème brûlée, ice creams, and cookies
• Maintain cleanliness of station and adhere to hygiene guidelines




• Portion ingredients using FIFO for maximum freshness
• Report equipment issues to the Chef on duty
Requirements:
• Minimum five years of professional pastry experience
• A relevant degree or diploma in pastry arts
• Strong ability to work independently and meet deadlines
• Adaptable in a fast-paced kitchen environment
• Excellent communication skills and a valuable sense of humor
Bring your pastry expertise to create memorable desserts at The Distillery Restaurants Corp.
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📌 Senior Pastry Cook at Distillery Restaurants (Toronto)
🏢 The Distillery Restaurants
📍 Toronto