Join Nordik Spa Village as a energetic Chef de Partie and lead kitchen operations. Ensure exceptional food quality and motivate your team in this vibrant spa setting.

The Chef de Partie, operating under the Executive Sous-Chef, is pivotal in daily kitchen management, focusing on productivity while fostering teamwork. With responsibilities that include task planning and maintaining hygiene standards, you’ll play a key role in shaping the overall guest experience. Collaboration with a dedicated team of cooks and dishwashers is essential to achieving kitchen excellence.

Key Responsibilities: • Maintain kitchen standardization in every task • Supervise compliance with health and safety measures • Verify and manage food orders upon delivery • Check kitchen equipment regularly for functionality • Monitor food storage and rotation for freshness

Requirements: • Culinary diploma or equivalent experience • At least 3 years in kitchen roles • Bilingual (English and French) preferred • Strong leadership and teamwork skills • Knowledge of food hygiene accreditation

Drive culinary success and team synergy at Nordik Spa Village, where your role matters! #J-18808-Ljbffr

📌 Sous-Chef Leadership at Nordik Spa Village (Thurso)
🏢 Groupe Nordik
📍 Thurso