Join Vancouver Island Health Authority as a Food Service Worker II. This role focuses on food preparation, portioning, and cleaning, promoting safety and quality in the kitchen workplace.

We are hiring for a temporary Food Service Worker II who will be responsible for various food service tasks. Your duties will encompass preparing and reheating food, measuring ingredients, and ensuring equipment cleanliness. A Grade 10 education along with relevant experience is required, as you will play a critical role in service delivery and food safety.

Key Responsibilities: • Portion and serve food to patients and staff • Prepare ingredients using specific procedures • Maintain cleanliness of dietary equipment • Rotate and manage food inventory • Adhere to food safety protocols

Requirements: • High school completion (Grade 10 minimum) • At least one year of relevant experience • Food Safe Level 1 certificate • Effective communication and interpersonal skills • Physical capability to perform all food service tasks

Deliver essential food services while prioritizing health and safety in this vital kitchen role. #J-18808-Ljbffr

📌 Vancouver Island Health Food Service Role (Winnipeg)
🏢 Vancouver Island Health Authority
📍 Winnipeg