Take on a rewarding role at Calgary Co-op as a Meat Cutter, focusing on customer service and efficient operations in the meat department. Experience a collaborative environment while showcasing your meat preparation skills.

As a Meat Cutter, you will report directly to the Meat Manager and play a key role in ensuring product quality and customer satisfaction. Responsibilities include maintaining organized displays, handling merchandise, and adhering to safety regulations. You will also assist in inventory management and support administrative functions as necessary.

Key Responsibilities:



• Handle customer inquiries and ensure positive relations • Organize and prepare meat displays and stock accordingly • Minimize damages and maintain price integrity • Clean and maintain the work environment • Manage merchandise ordering and receipt processes

Requirements: • Completed Grade 12 or equivalent experience • Completed meat cutting certification or 2+ years of relevant work • Robust understanding of inventory and ordering processes • Adherence to health and safety regulations • Effective communication and teamwork abilities

Leverage your skills in meat cutting and customer service with Calgary Co-op, fostering community engagement. #J-18808-Ljbffr

📌 Calgary Co-op Meat Cutter Position (Winnipeg)
🏢 Calgary Co-op
📍 Winnipeg