Step into a culinary leadership role with Dexterra Group as a Sous Chef in an incredible Horizon North camp. Oversee kitchen operations and food quality in a unique environment.

This Sous Chef position entails managing day-to-day kitchen activities while reporting directly to the Chef. You will plan menus, supervise staff, and ensure compliance with all health and safety protocols. With a robust focus on quality and safety, your experience in both cooking and team management will play a pivotal role in our success.

Key Responsibilities: • Manage kitchen operations in Chef's absence • Prepare and present engaging menus • Ensure staff adheres to safety and health standards • Maintain budgeted food and labor resources • Report inventory and daily expenses

Requirements: • Must hold a Red Seal Certificate or Journeyperson certification • 5 years’ experience in food service industry • At least 2 years of Sous Chef experience • Proficient in computer programs like Excel and Word • Clean Class 5 Drivers License

Join Dexterra Group to lead a talented culinary team in an exceptional setting. #J-18808-Ljbffr

📌 Culinary Leadership at Dexterra Group (Winnipeg)
🏢 Dexterra
📍 Winnipeg