Join North Island College as a Cook in Campbell River, BC, focusing on breakfast and lunch preparation while ensuring excellent service standards. Elevate your culinary career with a sessional role that values quality and customer satisfaction.
As a Cook at North Island College, you will play a vital role in the cafeteria and catered events, preparing delicious meals and managing inventory efficiently. This position requires professionalism and adherence to industry standards, along with strong teamwork and communication skills, essential for thriving in a culinary educational environment.
Key Responsibilities:
• Prepare meals following established cooking procedures and quality standards
• Handle food storage, preparing products for daily and catered service




• Deliver outstanding service to students and staff in the cafeteria
• Maintain cleanliness of kitchenware and equipment at shift's end
• Adhere to all FoodSafe, WHMIS, and health regulations
Requirements:
• Professional Cook 1 certification essential
• Two years of experience in a rapid-paced kitchen setting
• Valid Food Safe and WHMIS certifications required
• Experience in developing catering menus
• Physically fit; capable of lifting equipment and prolonged standing
Bring your culinary passion to North Island College and positively impact the campus community.
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📌 Culinary Expert Cook in Campbell River
🏢 North Island College
📍 Campbell River