Become a vital part of the University of Saskatchewan’s Culinary Services as a Sous Chef. This position focuses on leadership, kitchen management, and culinary creativity in a collaborative workplace.

As a Junior Sous Chef, your primary responsibilities will encompass supporting the Executive Chef in daily operations and ensuring high standards of food quality. You'll be hands-on in coaching kitchen staff, managing multiple departments, and exploring innovative menu ideas. Oversee catering events while ensuring adherence to food safety practices and standards.

Key Responsibilities:



• Supervise kitchen teams and foster growth • Ensure standard food production quality and efficiency • Assist in menu and recipe innovation • Manage resources and liaise with internal departments • Maintain strong communication with team members

Requirements: • Red Seal Cook Certificate is required • At least 5 years culinary experience, 3 in a leadership role • Food Safe and WHMIS Certifications necessary • Experience with catering and event planning • Strong interpersonal and leadership abilities

Harness your kitchen expertise and leadership skills at the University of Saskatchewan’s Culinary Services. #J-18808-Ljbffr

📌 Sous Chef Position at U of S (Winnipeg)
🏢 University of Saskatchewan
📍 Winnipeg