CHEF DE PARTIE - TREETOP TAPAS & GRILL

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in British Columbia, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, the Chef de Partie plays an important role in delivering Treetop’s unique coursed dining experience. Working collaboratively with the culinary team, this role requires strong attention to detail, organization, communication, and pride in presentation to ensure each course is executed consistently and seamlessly. This position also provides an excellent opportunity to strengthen culinary skills and grow toward senior culinary roles.

WHAT TIGH-NA-MARA OFFERS YOU!

- Competitive wages and benefits.
- Comprehensive training and development opportunities
- Opportunities for internal growth and promotion
- Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
- Access to all resort amenities (including pool and fitness facilities)
- A supportive and inclusive work workplace
- The opportunity to work with our amazing team!

RESPONSIBILITIES

- Prepare, cook, and present dishes to Treetop’s established recipes, quality, and presentation standards.
- Coordinate the preparation and timing of courses to ensure a seamless Chef’s Tasting Menu experience.
- Maintain consistency, quality, and exceptional attention to detail throughout service, including guest re-orders.
- Keep workstations clean, organized, and service-ready while following food safety, sanitation, and workplace safety standards.




- Work collaboratively with culinary and service teams, adapting to service needs and taking direction and feedback from culinary leadership.
- Support proper food handling, storage, inventory rotation, and waste reduction while contributing to a positive and respectful team environment.

QUALIFICATIONS

- Proficiency in the English language
- Three to five years’ experience cooking and preparing food in an established restaurant or high-volume food service facility.
- Leadership and communication skills
- Highly organized, results-oriented with the ability to be flexible and work well under pressure.
- High attention to detail, honesty, reliability, confidentiality, and fairness
- Effective planning, organizational, and time management skills for seamless coordination of culinary operations.
- Strong communication skills, and the capability of articulating and embodying the visions of cedars Restaurant and Lounge.
- Red Seal Certification a strong asset
- Ability to take direction and embrace feedback.

Full Time, Varied, Days, Evenings, Weekends & Holidays We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location. Apply now to join our team as a Chef de Partie.

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Pay Rate:$25.25 – 29.60 per hour

Job Type: Full-time

Pay: $25.25-$29.60 per hour

Benefits

- Company events
- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Application question(s):
- Do you currently reside within commuting distance to Parksville, BC?

Work Location: In person

📌 Grotto Spa Chef de Partie (Parksville)
🏢 Tigh-Na-Mara Seaside Spa Resort
📍 Parksville