Become the Pastry Chef for a luxury hotel in Banff, Alberta, and lead the creation of exquisite desserts and pastries. This full-time role starts in July/August 2026, providing a unique culinary challenge.

In this senior leadership role, you will oversee the pastry kitchen and curate creative offerings that delight guests. Your responsibilities will include leading the pastry team, enhancing quality standards, and managing kitchen operations efficiently. Join a passionate team and elevate the dining experience.

Key Responsibilities: • Direct and develop the pastry kitchen staff • Innovate seasonal menus and dessert presentations • Ensure compliance with quality standards in production • Monitor food costs, labor, inventory, and waste • Maintain high food safety and HACCP standards

Requirements: • Diploma in Pastry Arts or relevant experience • Experience leading teams in luxury hotel settings • Excellent pastry production and operational skills • Creative and organized approach to leadership • Must be legally eligible to work in Canada

Apply your pastry expertise and leadership in an unforgettable Banff setting. #J-18808-Ljbffr

📌 Luxury Hotel Pastry Chef – Banff (Winnipeg)
🏢 COREcruitment
📍 Winnipeg