Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Credentials Certificates, licences, memberships, and courses
- Cook Trade Certification
Additional information Work conditions and physical capabilities
- Fast-paced setting
- Attention to detail
📌 head chef (Hanna)
🏢 CACTUS CORNER TRAVEL CENTRE
📍 Hanna
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