Unleash your creativity as a Pastry Chef at Albreda Lodge, where adventure meets culinary excellence. This role focuses on preparing desserts and managing the pastry program in a semi-remote setting.

As a vital part of the culinary team, you'll need a minimum of 3–5 years of experience and a culinary diploma or Red Seal designation. Your role involves not only creating baked goods for up to 30 guests but also contributing to kitchen operations and menu planning. Emphasizing food safety and a positive team culture, you will ensure high cleanliness standards are met.

Key Responsibilities: • Prepare and present various baked goods and desserts • Collaborate with kitchen staff on innovative menu items • Uphold cleanliness and safety regulations • Assist with inventory management practices • Engage in kitchen meetings and emergency processes

Requirements: • Minimum 3–5 years of pastry experience • Culinary and pastry certification preferred • Leadership skills for team support • Ability to work flexible and split shifts • Knowledge of Food Secure regulations

Bring your passion for pastry and a commitment to kitchen excellence to Albreda Lodge! #J-18808-Ljbffr

📌 Pastry Chef Role with Adventure at Albreda Lodge (Winnipeg)
🏢 Schweitzer
📍 Winnipeg