Join the culinary scene as an Executive Sous-Chef focused on high-quality food service and team leadership at our location. Showcase your cooking techniques and managerial skills daily.
We are seeking a professional with 3-5 years of relevant experience in a busy kitchen environment. This role involves overseeing a team of 11-15, managing food costs, and ensuring exceptional food quality for various events. Your leadership and effective communication in French are essential for success.
Key Responsibilities:
• Estimate food and labor costs accurately
• Direct daily cooking and food presentation activities
• Demonstrate innovative cooking techniques to staff
• Supervise and engage with kitchen specialists and staff
• Prepare specialty dishes for unique events and guests
Requirements:
• Minimum 3 years of culinary supervisory experience
• Strong French communication skills
• Educational background in culinary arts from college
• Capacity to work well under pressure in a noisy setting
• Criminal record check clearance required
Lead kitchen operations and impress guests with your culinary creations in this dynamic role.
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