Sous Chef - Walrus Pub & Beerhall

We are looking to add a Sous Chef at our Walrus Pub & Beerhall location. This is a hands on kitchen management position & will be responsible for a number of tasks which are further described below. Key points are instilling cooks to maintain proper quality & freshness of food, ensuring sanitary procedures are being followed & costs are kept in line, both labour & food. This position directly reports to the venue head chef & general manager.

Responsibilities

- Accountable to Head Chef & General Manager for key financial metrics relative to kitchen operations? Labor cost, food cost, inventory & Catering
- Responsible for training and developing team members on an ongoing basis
- Scheduled 5 days per week during peak times, as dictated by the sales trends of the venue
- Attend key meetings on a weekly basis? at venue-level (this includes being active in all aspects of the agenda, tabling ideas & commentary of your own)
- Support and be visible at key company events and initiatives
- Spearhead staff food knowledge and education and develop systems and programs to enhance.




- Assist the Management of food production of preparation at all venues when needed.
- Follow kitchen systems and routines to strengthen standards and operations.
- Maintain & build on the platform of a positive working environment with all team members.
- Assist with interviewing, hiring, and evaluating staff at various venues.
- Audit kitchens on a weekly basis working with venue chefs to meet the goals of the business.
- Assist venue chefs and GM to forecast sales, labor and associated costs.
- Implement solutions to control food service costs.
- Assist with all facets of new opening training, new menu roll outs.
- Work with venue chefs to host special events/catering.

Job Type & Pay

- Job Type: Full time
- Pay: $22.00-$25.00 per hour
- Flexible language requirement: French not required

Work Location

- In person - Toronto, ON
- Work location: On site
- Salary $22.00 to $25.00 HOUR hourly
- Terms of employment: Full time
- Starts as soon as possible
- Vacancies: 1 vacancy

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📌 sous-chef (Toronto)
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