About Us

BjornBar Bakery is a stylish, elevated bakery known for its signature dessert bars, pastries, and nostalgic home-style baking with a sophisticated twist. With over 30 flavours of bars and a loyal customer base, we take pride in creating beautiful, delicious products—all made in-house with real ingredients, and a whole lot of butter and love.

We’re currently looking for a Head Pastry Chef / Bakery Supervisor to join our Edgemont team. This role is ideal for someone who’s passionate about baking, thrives in a fast-paced kitchen, and has experience leading others in a supportive, high-quality work environment.

Responsibilities

- Open or close the bakery according to standard operating procedures
- Supervise and support kitchen staff during your shift
- Prepare and bake bars, pastries, cookies, and other desserts to BjornBar’s standards
- Decorate and finish baked goods with consistency and creativity
- Ensure cleanliness and organization of the kitchen at all times
- Follow all food safety and sanitation regulations
- Manage ingredient and packaging inventory; place orders as needed
- Assist with new recipe development and seasonal offerings
- Collaborate with front-of-house team to ensure smooth service and communication




- Lead by example in both quality and pace during busy shifts

Qualifications

- Minimum 2 years of baking/pastry experience in a commercial kitchen or bakery
- Previous experience supervising or managing staff is highly preferred
- Strong baking and decorating skills, with attention to detail and consistency
- Excellent time management, organization, and multitasking abilities
- Positive, team-first attitude and clear communication skills
- Familiarity with food safety and commercial kitchen protocols
- Creative mindset with a passion for beautiful, high-quality baked goods
- Ability to lift 20–30 lbs and be on your feet for extended periods

What We Offer

- A fun, creative, and supportive work environment
- Room for growth within a locally loved brand
- Staff discounts and perks
- A chance to be part of a bakery that values quality, style, and connection

Ready to bring your skills and style to the BjornBar team? Apply today—we’d love to meet you!

Job Types: Full-time, Permanent

Pay: $48,000.00-$52,000.00 per year

Perks

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount

Flexible language requirement:
- French not required

Work Location: In person

📌 Head Pastry Chef (North Vancouver)
🏢 BjornBar Bakery - Burquitlam
📍 North Vancouver