Take the next step as a Culinary Supervisor at Compass Group Canada. In this Chef de Partie role, manage kitchen teams, maintain high food standards, and innovate menus.

As a Culinary Supervisor, you'll oversee the kitchen operations while ensuring exceptional food quality and cleanliness are upheld. Your three years of experience along with Red Seal Certification will guide your leadership in fostering a creative and efficient cooking environment.

Key Responsibilities: • Oversee the preparation and serving of food items • Maintain compliance with sanitation and food safety standards • Lead and develop kitchen associates through training and performance reviews • Manage inventory control and food waste efficiency • Assist in recipe and menu development

Requirements: • Culinary degree and Red Seal Certification • Minimum three years in kitchen management • Comprehensive knowledge of food production trends • Solid organizational and communication abilities • Ability to work effectively in a high-pressure setting

Bring your culinary leadership and passion for cooking to Compass Group Canada as a Culinary Supervisor. #J-18808-Ljbffr

📌 Culinary Supervisor at Compass Group Canada (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg