Join the Nats'oojeh Hospital as a committed Food Service Worker, where you’ll play an essential role in meal preparation and patient support during evening shifts. Engage in meaningful work while ensuring meal accuracy and quality.
In this position, you will work under the supervision of the Manager, blending, slicing, and preparing meals while enforcing health and safety regulations. The role is scheduled for evenings, specifically from 15:00 to 19:00, to cater to patient needs at the hospital. Your contributions directly impact patient satisfaction.
Key Responsibilities:
• Prepare salads, sandwiches, and desserts for patient trays
• Measure and combine ingredients for menu items
• Operate kitchen equipment and prepare beverages
• Perform general cleaning and dishwashing duties
• Monitor cash transactions during meal services
Requirements:
• Completion of grade 10 and one year of relevant experience
• Robust communication skills with others
• Physical ability to manage kitchen work
• Well-organized with time management
• Experience in using food preparation equipment
Leverage your skills in food service to enhance the dining experience at Nats'oojeh Hospital.
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📌 Evening Food Service Worker Role (Fort St. James)
🏢 Northern Health
📍 Fort St. James