Join Holt Renfrew as a Cook and work in a fashion-driven, inspiring kitchen workplace. Assist the Executive Chef in preparing meals, ensuring quality and safety in food service.
As a Cook with Holt Renfrew, you will play a vital role in preparing and cooking meals according to the Executive Chef's directives. This position requires adherence to all food handling and safety regulations, thus ensuring a clean, efficient workspace. You will manage food waste and contribute to the overall success of our dining experience.
Key Responsibilities:
• Prepare meals per Executive Chef's direction
• Follow food safety and health regulations
• Control food waste during service
• Maintain a clean and safe prep area
• Assist in ordering food and supplies
Requirements:
• Culinary school graduate preferred
• 3-5 years cooking experience necessary
• High school diploma required
• Strong collaboration skills in kitchen environment
• Ability to comply with health and safety policies
Bring your culinary skills to Holt Renfrew's team and create extraordinary dining experiences.
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📌 Cook at Holt Renfrew (Toronto)
🏢 Holt Renfrew
📍 Toronto