Love desserts? Dessert crew members at D Spot Desserts play a vital role in our operation. They are the heart of the dessert experience, and it is their job to ensure food products are being sent to customers in the most careful manner. Our dessert crew members must provide the best customer service experience and combine their skills to create delicious desserts.
RESPONSIBILITIES:
- Staying updated on current menu changes. Stay focused and direct as necessary.
- Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day-to-day responsibilities.
- Following proper safety protocols
- Ensure that your station is fully equipped, stocked, and ready to go.
- Responsible for preparing items from the menu.
- Ensure customers' food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, and under the oven, and disposing of garbage.
- Unload delivery trucks and store inventory correctly.
- Filling in for absent staff as needed.
- Ensure Uniforms are presentable and clean
- Responsible for dishwashing during slower periods.
- Providing the best possible customer experience.
Qualifications
- Restaurant Experience
- Previous experience is an asset
- Food handler's Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player Positive interpersonal skills
- Must be able to lift to 55 lbs Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance are key.
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
- Strong leadership skills is an asset in the kitchen
Schedule:
- 8-hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Join us to craft delightful desserts that brighten our customers’ days! We’re looking for motivated individuals who love working with their hands, enjoy creating beautiful treats, and thrive in a lively team environment. This paid role offers an exciting chance to develop your culinary skills while delivering exceptional service. Pay: $17.60 per hour
Benefits
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
📌 HIRING MORNINGS/EVENINGS DESSERT CREW MEMBER (Mississauga)
🏢 D SPOT DESSERT CAFE ERIN MILLS
📍 Mississauga
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