Transform hot food offerings at Canco as the Program Manager. This role demands a strategic leader capable of driving innovation and operational success in our kitchen initiatives. As Canco's Hot Food Program Manager, you will have comprehensive accountability for the design, rollout, and optimization of our food programs.

You will also lead the reconstruction of the Canteen Kitchen, focusing on menu production standards and training while aligning with financial objectives. Your leadership will ensure seamless operations and sustainable growth across our networks. Key Responsibilities:

- Lead concept development for hot food programs
- Manage vendor selection and sourcing strategies
- Design SOPs and execution standards for operations
- Rebuild kitchen program with defined workflows
- Implement ongoing optimization and performance monitoring Requirements:
- Proven expertise in food program management
- Solid cross-functional leadership capabilities
- Results-oriented mindset in operational management
- Ability to develop and train effective teams
- Commitment to meeting quality and financial goals Drive impactful changes in Canco's hot food programs with your leadership and innovation.

📌 Hot Food Program Manager at Canco (Kelowna)
🏢 Canco Petroleum
📍 Kelowna