Enhance restaurant efficiency as an Assistant Manager across various locations. Oversee operations, manage staff, and analyze budgets to maximize profits effectively.
The Assistant Manager role requires 1-2 years of experience and involves planning daily operations, recruiting staff, and modifying food preparation methods based on budget evaluations. Proficiency in MS Office applications is necessary for performance monitoring and organizational tasks, ensuring smooth operational flow. Your leadership will guide a team of 5-10 staff while maintaining attention to detail in a physically demanding environment.
Key Responsibilities:
• Analyze budgets to enhance restaurant profitability
• Develop budget for food and supplies management
• Monitor staff performance and conduct reviews
• Plan and organize daily restaurant operations
• Supervise and coordinate staff schedules
Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant experience
• Proficiency in MS Access, Excel, and Office
• Excellent communication skills
• Ability to multitask effectively
Elevate your managerial skills while contributing to the success of a vibrant restaurant setting.
#J-18808-Ljbffr

📌 Assistant Manager in Dynamic Restaurant (Niagara Falls)
🏢 Tim Hortons Quebec
📍 Niagara Falls