Overview

We are seeking a talented and experienced Indian Chef to join our vibrant culinary team. The ideal candidate will bring a passion for authentic Indian cuisine, strong leadership skills, and a commitment to delivering exceptional food and service. This role offers an exciting opportunity to showcase culinary expertise in a dynamic restaurant environment, ensuring guests enjoy memorable dining experiences.

The Indian

Chef will oversee kitchen operations, manage food preparation, and uphold the highest standards of food safety and quality.

Duties

- Prepare and cook authentic Indian dishes with attention to flavor, presentation, and consistency
- Supervise kitchen staff, including cooks and assistants, ensuring smooth daily operations
- Oversee food handling procedures in compliance with safety standards
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Maintain cleanliness and organization of the kitchen area according to health regulations
- Lead menu development and suggest new dishes to enhance the culinary offerings
- Train and mentor kitchen staff to improve skills and uphold quality standards




- Collaborate with restaurant management to ensure excellent service delivery
- Ensure timely preparation of dishes during busy hours while maintaining quality control
- Uphold food safety protocols and ensure compliance with all relevant regulations

Skills

- Proven experience in food preparation, cooking, and restaurant management within the food industry
- Supervising experience with team management capabilities
- Robust knowledge of Indian cuisine, ingredients, and traditional cooking techniques
- Excellent leadership skills with the ability to motivate a team
- Solid understanding of food safety standards and proper handling procedures
- Experience in hospitality settings with a focus on customer satisfaction
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Food service experience including serving guests is preferred
- Exceptional communication skills and attention to detail
- Ability to work collaboratively within a team while demonstrating professionalism at all times

Pay: $19.00-$22.00 per hour

Work Location: In person

📌 Indian Chef (Etobicoke)
🏢 Curry and Chutney by Gopal's
📍 Etobicoke