Lead culinary excellence in Edmonton as our Executive Head Chef. This permanent, full time position focuses on menu creation and kitchen operations management.
As the Head Chef, you will utilize your culinary expertise to estimate food costs, manage kitchen staff, and prepare dishes for a variety of events. Your experience should include supervising chefs and ensuring the quality of all meals. You will also handle client consultations for banquets and specialty functions.
Key Responsibilities:
• Maintain food cost and consumption records
• Prepare and cook meals for events
• Analyze kitchen operating costs
• Train and supervise kitchen personnel
• Plan and direct food preparation for multiple restaurants
Requirements:
• Completion of high school education
• 1-2 years of experience in a kitchen setting
• Strong leadership and communication skills
• Expertise in special dietary needs
• Ability to recruit kitchen staff
Join our team and showcase your culinary talent in our vibrant Edmonton restaurant.
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📌 Executive Head Chef Position Available (Edmonton)
🏢 Luna
📍 Edmonton