Step into the role of Cook at Royal Indian Cuisine in Ottawa, where you'll specialize in East Indian culinary creations. This full-time position offers a dynamic kitchen workplace and requires a commitment to food excellence.

As a permanent employee, you will perform multifaceted cooking duties while ensuring compliance with dietary requirements. The successful candidate will bring 1-2 years of cooking experience to prepare menus, oversee kitchen cleanliness, and assist in training staff. Your organizational skill will enhance kitchen operations.

Key Responsibilities: • Prepare East Indian dishes and complete meals • Train staff on cooking techniques and food safety • Organize and maintain food inventory records • Manage kitchens and clean food service areas • Setup buffets for various events and occasions

Requirements: • High school diploma or equivalent • 1-2 years of cooking experience required • Expertise in East Indian cuisine preferred • Ability to work effectively under pressure • Strong client focus and reliability

Leverage your cooking expertise and client service skills at Royal Indian Cuisine. #J-18808-Ljbffr

📌 Cook Specializing in East Indian Cuisine (Montreal)
🏢 Royal Indian Cuisine
📍 Montreal