Embrace your culinary passion as a Chef de Partie at Marilena Cafe and Raw Bar in Victoria. In this role, you will craft exquisite dishes as part of an acclaimed kitchen team led by Executive Chef Kristian Eligh.
Your primary duties will include preparing and cooking menu items while ensuring the highest sanitation standards. You will provide valuable input on cost control and product ordering, contributing to the premium quality of food served. Be part of a restaurant that celebrates local ingredients and has won numerous awards for excellence in fine dining.
Key Responsibilities:
• Prepare and cook menu items to a high standard
• Ensure compliance with sanitation regulations in the kitchen
• Monitor food presentation and production quality
• Assist with ordering supplies and cost control measures
• Support menu development and seasonal specials
Requirements:
• At least three years of culinary experience
• Completion of secondary school education
• Strong interpersonal and communication skills
• Ability to prioritize and organize tasks effectively
• Food Secure certification is an asset
Enhance your culinary skills at Marilena Cafe, where innovation meets quality.
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📌 Join the Culinary Team at Marilena Cafe (Victoria)
🏢 Push Operations
📍 Victoria